Loose Leaves or Tea Bags
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Plucked when young and least oxidized and processed of all tea groups.
Minimally oxidized teas often with some vegetal or grassy tones.
Partially oxidized teas that are often rolled into little balls.
Fully oxidized teas that have undergone the most processing.
The only tea group that is not derived from the tea plant, Camellia Sinensis.
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