Rose Red Latte

TeaCha’s Rose Red Latte is perfect as an afternoon treat, particularly when you feel like taking a break or as a lighter alternative to dessert. The sweet aroma will lift your mood and warm you up.

INGREDIENTS

• 200 ml boiling water to brew your tea
• 200 ml hot water to warm your mug
• 3g of TeaCha® Rose Red loose leaf tea
• 4g of TeaCha® Rose Bouquet
• 100 ml whole milk (or other milk)
• 1 tbsp sugar syrup or vanilla syrup (optional)

INSTRUCTIONS

• Boil water to 100°C.
• Mix 3g TeaCha® Rose Red and 3g TeaCha® Rose Bouquet. Brew for 4 minutes.
• While your tea is brewing mix milk with syrup, if using.
• Froth 100ml milk to your desired warmth and foam level.
• Warm your mug with hot water for 10 seconds. Discard hot water.
• Fill your mug with brewed tea.
• Add the frothed milk.
• Garnish with 1g TeaCha® Rose Bouquet bits
• Enjoy your delicious latte!