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Rose Red Latte

TeaCha’s Rose Red Latte is perfect as an afternoon treat, particularly when you feel like taking a break or as a lighter alternative to dessert. The sweet aroma will lift your mood and warm you up.


  • 200 ml boiling water to brew your tea
  • 200 ml hot water to warm your mug
  • 3g of TeaCha® Rose Red loose leaf tea
  • 4g of TeaCha® Rose Bouquet
  • 100 ml whole milk (or other milk)
  • 1 tbsp sugar syrup or vanilla syrup (optional)


  • Boil water to 100°C.
  • Mix 3g TeaCha® Rose Red and 3g TeaCha® Rose Bouquet. Brew for 4 minutes.
  • While your tea is brewing mix milk with syrup, if using.
  • Froth 100ml milk to your desired warmth and foam level.
  • Warm your mug with hot water for 10 seconds. Discard hot water.
  • Fill your mug with brewed tea.
  • Add the frothed milk.
  • Garnish with 1g TeaCha® Rose Bouquet bits
  • Enjoy your delicious latte!
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