With its warm, spicy flavor and moderate dose of caffeine, this Ceylon black is perfect for lingering in front of the fire on a cool November day. Contrast this blend with pure Ceylon BOP to taste how new ingredients can bring out interesting notes in the same tea base.
Orange peel and ginger entwine in this mildly spicy, warming tea. While ginger is commonly blended with tea the world over, the addition of orange peel is a distinctly Italian invention, arising from the profusion of orange trees found there.
Health & Well-Being Benefits:
A double act of digestion aids, this tea contains both black tea and ginger, packing in several natural compounds believed to reduce nausea and inflammation. Orange peel, a good source of antioxidants, rounds out this powerful, flavorful tea.