Distinctively sweet-tasting with aromas of pine and fruit, Keemun shines as a subtle morning eye-opener, coffee replacement, and key ingredient of English Breakfast Tea. Try brewing multiple times to extract every drop of flavor.
Keemum is a staple Chinese black tea that undergoes an unusually short oxidation—a holdover from its origins with green tea cultivators. Interestingly, what the West calls black tea, the Chinese call red tea.
Health & Well-Being Benefits:
Keemun translates directly as “Qimen red tea.” Keemum is a traditional favorite to enhance mental alertness, eliminate fatigue, buoy memory, and banish cold symptoms.