Maojian tea’s distinctive spring aroma plays well off the fresh flavors of seafood, salad, and chicken. Also try Maojian with savory or citrusy dishes, as its refreshing flavor can satisfy the thirst created by salt and acid.
This flavorful green tea is both deliciously modern and deeply ancient. Though a 20th-century pan-frying method has altered this classic tea forever, forms of Maojian existed as far back as 875 B.C.
Health & Well-Being Benefits:
A healthy boost to the nervous and immune systems, Maojian is rich in antioxidants and in essential nutrients, selenium and zinc.